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12/3, 10, 17/2016 - Cabanoir, A Yuletide Tale

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Cabanoir,  a Yuletide Tale

Tickets are $100 or $150 for Prime

Saturday, December 3, 2016 -- 8pm Performance/Doors 7pm - at The Hotel Rex, 562 Sutter Street, San Francisco, 94102

A Prime Ticket purchase will provide you with the best seating for the evening PLUS a special gift of one complimentary admission to nearly any of our 2017 Society Cabaret Shows.

Jessica Fisher, vocals
Shannon Wolfe, vocals
John Rinaldi, vocals
Joshua Grodsky, vocals
Cole Thomason-Redus, piano and vocal
Carol Luckenbach, guest vocals

Written & Directed by Tim Heitman
Musical Direction by G. Scott Lacy

A San Francisco holiday event; an extraordinary evening of song and story in cabaret style

Step inside the historic Rex Hotel in San Francisco’s Union Square District for a Holiday Feast and an evening of merriment! This evening of Cabernoir is filled with story and holiday songs all woven throughout a delectable three course meal.

Society Cabaret lovingly rips off lines, and scenes from every Noir you've ever watched, and wraps them lovingly around the spirit of the season to bring you this feel good Meal and Mystery. You'll bask in some Holiday Harmonies, delight in our Splashy Story, and consume Epicurean Edibles on your Union Square Christmas Adventure.

Sure to become a holiday tradition to share with friends and family. Spend the day shopping in Union Square, put your feet up in the Library Bar and after the show stay the night at the Hotel Rex. Receive a 15% discount off the Hotel Rex’s best available rate at the time of booking by using promo code REXSOC

Seating is at comfortable banquet tables. Festive attire with jackets suggested for gentlemen to make the evening memorable.

The all-inclusive ticket price includes the evening’s entertainment, an opening cocktail (or wine), a three-course meal, tax and gratuity. There is also a wine list and cash bar available for additional purchases from your table or in the Library Bar.

Your Ambrosial Adventure Awaits!!

Cocktail (or wine)
(Gin and St. Germaine liqueur, finished with a twist of lemon)
or one glass of wine

Creamy Butternut Squash

Spinach and Gruyere cheese chicken roulades

Roasted Yukon gold potato
Cranberry Demi-glace

Chocolate ganache tart with Chantilly cream

Coffee, Hot Tea, Breadroll